How Long Does It Take To Cook Pork Cutlets? This article answers this question and more. The average pork cutlet should be cooked for 3 to 5 minutes on each side, with the internal temperature being 140 degrees Fahrenheit or above.
Table of Contents
What is a Pork Cutlet?
Pork cutlets are not pork chops. Though the names are similar, pork cutlets and chops come from different pig parts. Pork chops are thicker, juicier, and costlier than their lean counterparts, but still, they are a bargain when you consider their versatility.
Pork chop preparation varies widely depending on the cooking method and whether it is bone-in or boneless. Boneless cuts cook faster because they have more surface area exposed to heat; bone-in cuts take longer because the bone conducts heat slowly down to the center of the meat before it reaches your desired internal temperature.
How Long Do You Cook Pork Cutlets?
The cooking time for pork cutlets depends on the type of pork and the cooking method. A pound of pork cutlets takes about 15 minutes to reach an internal temperature of 145 degrees Fahrenheit. This can vary by around 5 minutes depending on the thickness of the cutlet, how well done you want it, and how many cutlets you cook in one pan.
Ingredients To Make Pork Cutlets
To make pork cutlets, you’ll need to gather the following ingredients:
- 4 medium-sized pork cutlets
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons garlic powder
- ¼ cup olive oil, plus 2 tablespoons more for cooking the cutlets in the pan.
Conclusion
If you like your pork cutlets crispy, 10 to 12 minutes is a reasonable time to cook them. If you prefer them a little less done, go for 8 to 10 minutes. Thick pork chops may take up to 15 minutes. Enjoy!
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